Newcastle Produce Markets

Ourimbah Commercial Cookery Non Trade full time students have been out and about recently, enjoying the experiences that their course is bringing and learning first hand important aspects associated with their training and career choice.
On Friday 8th May we travelled up to Newcastle Produce Markets to see firsthand the operation of local suppliers bringing fruit and vegetables to the market. They gained tips and insights from the providers about the vast range of commodities. The students were then allowed and joined in on the purchasing of boxes of veg and fruit for their own use and filled their car boots to the max....We had all the seasonal produce imaginable and lots of fun whilst struggling with cartons of bargains!
For lunch we went to Al - Oi Thai Restaurant in Beaumont St to catch up with a past student from the course.